Informações de produto

Tipo
Tinto
Colheita
2023
Álcool
13.8% vol.
Variedade
43% Merlot, 48% Cabernet sauvignon, 7% Cabernet franc, 1% Petit verdot, 1% Carmenere
Origem
Margaux

Avaliação dos peritos

James Suckling:

A crunchy sense to this, with stone, blackcurrant and blackberry character. Medium body. Mineral and spice coming through on the palate. Creamy-textured finish. 48% cabernet sauvignon, 43% merlot, 7% cabernet franc, 1% carmenere and 1% petit verdot.

Decanter:

Ripe and floral notes on the nose, really quite expressive and open aromatically. There’s a richness to the scents with ripe blackcurrants, cherries and touches of rose and violets too with some milk chocolate. Supple and tart, high acidity, juicy and ripe fruit, with crunchiness, quite lean but there’s great length with freshly picked mint and some cedar and herbal aspects. Crisp and clean, lovely purity and precision. Not so layered or plush but it’s fresh and inviting with lift and a lovely mineral undertone. Accessible. Ageing 12 months, 20% new oak. 14.5 press wine. Almost 100 IPT. 40% of production.

Falstaff:

Strong ruby, purple reflections, subtle edge brightening. Fresh plum fruit, a hint of blackberry confit, a hint of orange blossom, inviting bouquet. Juicy, a hint of currant, fresh acidity, mineral, lemon finish, appears light-footed and stimulating despite its power.

The Wine Advocate:

The 2023 Baron de Brane is lively and generous, offering up aromas of sweet cherries, dark berries and raw cocoa, followed by a medium-bodied, fleshy palate with sweet tannins and lively acids.

Jeb Dunnuck:

The 2023 Baron De Brane is a rock-solid second wine offering some cassis and violet-driven aromatics, medium body, a round, supple mouthfeel, and ripe, integrated tannins.