Informações de produto

A adega
Tipo
Tinto
Colheita
2023
Álcool
13.0% vol.
Variedade
50% Cabernet sauvignon, 35% Merlot, 10% Petit verdot, 5% Cabernet franc
Origem
Saint-Julien
Certificações
Agriculture Biologique France

Vinha e preparação

Nome
Château Gloria.

Avaliação dos peritos

James Suckling:

Blackberries and blueberries with stone and sandalwood undertones. It’s medium- to full-bodied with integrated tannins that are polished and refined. Long finish. Solid and rather muscular. Could move up a notch.

Decanter:

Distinctly floral aromas quite beguiled my senses - a brilliant start - leading to a pretty palate: balanced, clean, and with plenty of charm. Tasted a second time, I noticed some raw tannin, but that can be resolved with the barrel ageing (38% new in for the 2023 vintage). Overall, an excellent St-Julien, and for a very good price.

Jeb Dunnuck:

Cassis, violets, spicy wood, espresso, and a kiss of graphite all emerge from the 2023 Château Gloria, an incredibly pure, medium to full-bodied, ripe, balanced Saint-Julien. It shows the pure, elegant style of the vintage, has ripe tannins, plenty of mid-palate depth, and a great finish. This château hasn't put a foot wrong in some time, and they certainly did well in 2023.

Falstaff:

Dark ruby colour, opaque core, purple reflections, brightening on the edge. Delicate- ly tobacco-like, a hint of cassis, dark wild berries, candied orange zest, an inviting bouquet. Taut, finely-meshed, red berryish, mineral and fresh, delicately leafy in the finish, a lively food wine.

Bettane & Desseauve:

Excellent fruit, très ouvert, très typé de son secteur, boisé presque insensible et vrai caractère saint-julien.

The Wine Advocate:

An attractive effort, the 2023 Gloria offers up aromas of dark berries and plums mingled with subtle hints of violets and licorice. It's medium to full-bodied, taut and lively, with good depth and persistence. This blend of 50% Cabernet Sauvignon, 35% Merlot, 10% Petit Verdot and 5% Cabernet France is the third and final vintage of organic conversion at Gloria.