Descrição

L'Évangile 2023 é um maravilhoso coupage elaborado em Pomerol. A casta combina magistralmente a Merlot e a Cabernet franc. Se nos anos anteriores a adega se tinha habituado à preponderância da Merlot sobre a Cabernet, a distribuição de 2023 revelou-se muito mais equilibrada. Como diz a própria adega de Bordéus, “nada é garantido, nada dura”.

A entrega deste vinho está prevista entre setembro de 2025 e março de 2026. Mais informações nas bases

Informações de produto

Tipo
Tinto
Colheita
2023
Álcool
13.5% vol.
Variedade
78% Merlot, 21% Cabernet franc, 1% Cabernet sauvignon
Origem
Pomerol

Prova

Temperatura de servir
Entre 16 e 18 ºC.
Combinação
Carne de bovino e veado.

Vinha e preparação

Descrição
Vinha situada numa posição privilegiada no planalto de Pomerol, entre Pétrus, La Conseillante e Cheval Blanc.
Clima
As altas temperaturas registadas durante o ano climático de 2023 aceleraram o processo de maturação, revelando deliciosas notas de frutos vermelhos na mistura. O ponto de inflexão é atingido e é criado um equilíbrio perfeito.
Colheita
Vindima manual entre 4 e 28 de setembro de 2023.
Vinificação
A fermentação em cubas é feita segundo o método tradicional de remontagem e maceração controlada com degustações frequentes.
Envelhecimento
Está previsto um estágio de 15 meses em barricas de carvalho francês.

Avaliação dos peritos

The Wine Advocate:

Wafting from the glass with deep aromas of dark berries, spices, licorice and petals, framed by a sweet patina of new oak, the 2023 L'Evangile is medium to full-bodied, deep and layered, with a textural attack that segues into a supple, integrated core that's framed by sweet, powdery tannins. It's a blend of 78% Merlot, 21% Cabernet Franc and 1% Cabernet Sauvignon, checking in at 13.5% alcohol, that was harvested between September 4 and 28.

James Suckling:

A fine line of tannins runs through this medium- to full-bodied wine. Chocolate, walnut and lead pencil on very fine tannins. Classy and focused, providing elegance with strength. Tight at the end. 78% merlot, 21% cabernet franc and 1% cabernet sauvignon.

Jeb Dunnuck :

Coming on board in 2020, winemaker and technical director Juliette Couderc continues to fine-tune this estate, and the style is unquestionably more refined and precise today compared to releases just 10-15 years ago, all without losing the inherent seamless, elegant, yet textured L'Evangile style. Based on 78% Merlot, 21% Cabernet Franc, and the final 1% Cabernet Sauvignon, the 2023 Château L'Evangile comes from healthy yields of 42 hectoliters per hectare and is resting in roughly 50% new French oak, with a portion in foudre and amphora. Gorgeous black cherries, blackberries, spicy oak, graphite, and hints of tobacco all define the aromatics, and it hits the palate with medium to full-bodied richness, a layered, seamless mouthfeel, and velvety tannins. This is a classy, aristocratic, yet ripe and textured l’Evangile that should benefit from just 4-6 years of bottle age.

Decanter:

Fragrant redcurrant and cranberry. Milk chocolate, vanilla, creamy, fruity and fresh with cherry and plum fruit. Cool and crisp, so much freshness straight away and so sleek, the weight is there in the density of the ripe fruit but this keeps a very slick frame. Lovely movement and energy, softly vibrant but also quite rich - a spectrum of cranberry and blackcurrant and plum fruit gives lots of different expressions with liquorice and tobacco on the finish. Chalky and stony, a lovely mineral grip too. Feels sophisticated, with balance, nothing sticks out, suave and elegant. I love it’s gentle expression though, doesn’t shout but this will be so great to drink and enjoy. I love it. Everything seems to be balanced delicately on a tightrope, with tenderness, density and tension. Really great and more finessed than some Pomerols. 3.8pH. Ageing 8% amphora, 50% new oak, 15% foudre, the rest used barrels. 42hl/ha yield. Green harvests were performed to drop 15-20% of the potential yield, given the team 'had never seen so many grapes on the vines'.