Descrição
A casta Marsanne, no Ródano, permite obter vinhos concentrados e longos que, quando maduros, cativam os conhecedores pela sua grande complexidade e elegância. Em Ermitage, Michel Chapoutier elabora este vinho a partir de uma parcela de apenas 2 hectares de vinha cheia de aluviões. Surpreende pela sua salinidade e mineralidade, com uma tensão notável no paladar.
Informações de produto
Prova
Vinha e preparação
Avaliação dos peritos
The richest and most fruit loaded of the trio is the 2019 Ermitage Le Méal Blanc, which comes from a warmer terroir. This killer Hermitage Blanc has a vivid gold hue as well as a crazy good nose of quince, honeyed currants, acacia flowers, spice, and orange marmalade. It doesn't have the minerality of the L'Ermite (and to a lesser extent, the De l’Orée) yet has a more opulent, fat, unctuous style that's still flawlessly balanced and remarkably pure. This is another magical Hermitage from Chapoutier that does everything right. I followed this bottle for multiple days and it only improved with air. It's certainly the more early drinking of these three single vineyard releases, yet it still deserves 2-4 years of bottle age and should keep for 30 years or more.
The 2019 Ermitage le Méal Blanc was initially tasted and reviewed last year. While I retasted it, my impressions were essentially the same as last time (reproduced here for the sake of completeness): The 2019 Ermitage le Méal Blanc boasts remarkable complexity, ranging from hints of pencil shavings and crushed stones to a range of ripe, honeyed fruit (pear, melon, citrus) and then into slightly spicy-herbal, salty elements that bring celery seed and fennel to mind. It's medium to full-bodied, broad and mouth coating on the palate, yet retains a terrific sense of freshness that revolves around gentle citrus pith/zest and salted licorice on the lingering finish.
A rich and textural style with a gently smoky element running through it. Fresher than de l'Orée this year, but still massively rich and concentrated with a long finish. Touch of tomato leaf and tangy acidity - a lively style, like a fat man that can dance. 70% aged in demi-muid; 15% new oak, the rest is second- or third-use barrels. The remaining 30% is aged in stainless steel.
Spectacularly complex nose of dried fruit (everything from pear to pineapple) with a whiff of smoke wafting through it. Very rich, but precisely contoured with a very impressive structure, the spiciness building towards the finish. Both succulent and refined at the fabulous, creamy finale. From biodynamically grown grapes with Demeter certification. Drink or hold.
Colheitas: 2021 2020 2019 2018
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Este vintage ainda não foi avaliado. Utilize a navegação abaixo para ver avaliações de vintages anteriores.
Este vintage ainda não foi avaliado. Utilize a navegação abaixo para ver avaliações de vintages anteriores.
Este vintage ainda não foi avaliado. Utilize a navegação abaixo para ver avaliações de vintages anteriores.