Informações de produto

A adega
Beronia
Tipo
Tinto Reserva
Colheita
2017
Álcool
14.0% vol.
Variedade
93% Tempranillo, 6% Graciano, 1% Mazuelo
Origem
Rioja

Combinação

Perdiz assada com bacon

A textura da carne e as notas fumadas do bacon são bem complementadas com as notas de envelhecimento e o corpo deste rioja.

Avaliação dos peritos

James Suckling:

A soft, fruity red with berry, chocolate and walnut character. Medium body, creamy-textured tannins and plenty of flavor at the end. Drink or hold.

Decanter:

For consistency as well as value, Beronia’s Rioja Reserva is one of those rare widely available wines that exceeds expectations and delivers more than the goods – it also conjures delight. With a sheen of voluptuous purity, the eighteen months in French and American oak coaxes a plush velveteen cushion for the fruit to retain a focussed core. The usual sweet spices are all evident, and with just a whisker of mellow warmth I’m happy to call this wine a modern classic. Created from vines with more than 40 years of age, winemaker and technical director Matías Calleja’s quest for excellence is one thing, but the dependable quality across his output is also remarkable. Pour this for a midweek treat or for a special occasion dinner – roast lamb is top of the list as a pairing.