Pago de Cirsus Chardonnay Fermentado en Barrica 2015

"The 2015 Chardonnay Fermentado en Barrica was harvested at night and fermented in new French barriques where it aged for some nine months. It is a classic of the category, with leesy and yeasty aromas, hints of smoke, quite balsamic and with a palate that shows the chalky minerality of the soils. The palate is medium-bodied, with good freshness, with balsamic flavors and good freshness".