Rubus Quercus 2020

The 2020 Rubus Quercus is quite different from the unoaked regular Rubus but produced with 70% Garnacha and 30% Miguel del Arco, an obscure variety that is very interesting and gives nice nuances and freshness while keeping a light profile. It fermented with some full clusters and matured in second and third used 500-liter oak barrels for six months. The oak is not an important player in the style of the wine, which is austere and soil driven. 5,220 bottles were filled in July 2021.