Torre de Oña Reserva 2014 (x6)
Informações de produto
Vinha e preparação
Avaliação dos peritos
The 2014 Reserva is mostly Tempranillo with 5% Mazuelo from the plots Altos de Valecilla, Calvo, Martelo and Berzal around the winery in Páganos-La Guardia. The destemmed and crushed grapes underwent a ten-day cold soak and fermented in stainless steel. 80% of the volume matured in oak barrels for 18 months. I noticed quite a lot of oak, and winemaker Julio Saez said they used up to 40% new barrels. The wine comes through with strong toasty and smoky aromas and roasted coffee notes. The palate has abundant, chalky tannins that might need some more time in bottle and/or powerful food. 40,000 bottles produced. It was bottled in October 2016. - Luis Gutiérrez.
This shows lots of blueberry and blackberry fruit character. Full and creamy with hints chalk and stone character. Needs another two or three years in bottle but already impressive.
Estupenda rcp. Diferente, distinto pero sin perder la esencia del terruño.
La primera vez que lo probé, me sorprendió. Desde entonces lo compro de vez en cuando y siempre me quedo satisfecho con este vino.