Informações de produto

A adega
Tipo
Tinto
Colheita
2019
Álcool
13.7% vol.
Variedade
40% Corvina veronese, 20% Corvinone, 20% Rondinella, 10% Cabernet sauvignon, 10% Merlot
Origem
Veneto IGT

Avaliação dos peritos

Tim Atkin:

The Allegrinis make some of the best Valpolicellas in the Veneto, so it’s no surprise that this blend of the local grapes Corvina, Corvinone and Rondinella with 10% each of Merlot and Cabernet Sauvignon is so impressive. Made with 15% of dried grapes – a technique used to increase concentration and flavour – this is plummy and refreshing with notes of green herbs and black cherry, impressive underlying structure and a classic combination of acidity and fine-grained tannins.