El Anejón 2019
Informações de produto
Vinha e preparação
Avaliação dos peritos
A precise, polished Ribera del Duero that delivers not only structure but also refinement with delineated aromas and flavors. Dusty cocoa powder and dark spices are knit to the red and blue berries. Firm and juicy on the palate with polished tannins and a juicy, long finish. Already approachable now, but will hold very well in the next eight years. Real deal.
Spread across the terraces around the bodega in Peñafiel at altitudes ranging between 785 and 840 metres, El Anejón combines three different soil types in a single wine. Pairing Tinto Fino with 3% Merlot and 2% Cabernet Sauvignon, with maturation in 50% new 600-litre barrels, it's a ripe, strapping, full-flavoured style that carries its wood and alcohol lightly. Rich and perfumed, with garrigue and sweet spices aromas and fig and blackberry fruit. 2025-32
The 2019 El Anejón includes 3% Cabernet Sauvignon and 2% Merlot to complement the Tinto Fino/Tempranillo from their Anejón terraces. It comes from a warm, dry and ripe year when the wine achieved 15.5% alcohol. It has notes of ripe dark berries, spices and a smoky touch from quality barrels, new 600-liter barrels where the wine matured for a period of 12 months. It's medium to full-bodied, with abundant, slightly grainy tannins and a dry, chalky finish. 16,000 bottles produced. It was bottled in May 2021. The wine is aging slowly and feels quite balanced.
Colheitas: 2021 2020 2019 2018
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